| Title: | Fluorescence spectroscopy for the characterization of humic and fulvic acids and their disinfection by-products formation potential |
| Author: | |
| Document Type: | Thesis |
| Department: | Department of Civil and Environmental Engineering |
| Degree: | Master of Science |
| Major: | Civil Engineering |
| Advisory Committee: |
Marhaba, Taha F.
Bagheri, Sima
Lippincott, R. Lee
|
| Thesis Date: | 1999, January |
| Keywords: |
Humic acid.
Fluorimetry.
Water chemistry.
Drinking water--Purification.
|
| Availability: | Unrestricted |
| Abstract: |
Natural Organic Matter (NOM) plays a major role in the formation of
undesirable organic by-products following disinfection/oxidation of drinking
water. It is suspected that most precursors to disinfection by-products
(DBPs) are humic although non-humic substances have not been studied and
are suspected of also contributing to DBPs. NOM reacts with many of the
disinfectants used to treat drinking water, such as chlorine, chioramine,
and ozone, to form a variety of DBPs. Many of these DBPs have adverse
health effects in humans (i.e. carcinogenic or mutagenic effects). The
primary DBPs of concern include the trihalomethanes (THMs), haloacetic
acids (HAAs), and haloacetonitrile (HANs). The Spectral Fluorescent Signatures
(SFS) technique was developed for the identification of the humic acids
(HA), fihlvic acids (FA) and non-humic substances by fluorescence. The
SFS is the total sum of emission spectra of a sample at different excitation
wavelengths, recorded as a matrix of fluorescent intensity in coordinates
of excitation and emission wavelengths, in a definite spectral window.
For the characterization of NOM in raw water, and determination of DBP
formation reactivities, samples were prepared using river HA and FA, soil
HA and FA and peat HA and FA in varying concentrations from 0.5 to 10
ppm. UV-2 54, TOC, DBP formation potential, SF5 tests were conducted on
each matrix of samples.
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| Complete Thesis: |
njit-etd1999-041
(148 pages ~ 3,705 KB pdf)
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Created April 7, 2006
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